Cream cheese — Source of milk Cow Texture Soft Aging time none Cream Cheese in the USA Nutritional value per 100 g (3.5 oz) … Wikipedia
pasteurized — [[t]pɑ͟ːstʃəraɪzd, pæ̱s [/t]] ADJ: usu ADJ n Pasteurized milk, cream, or cheese has had bacteria removed from it by a special heating process to make it safer to eat or drink. (in BRIT, also use pasteurised) … English dictionary
cream cheese — сливочный сыр set milk for cheese створожил молоко для изготовления сыра pasteurized blended cheese пастеризованный плавленый сыр spreadable processed cheese пастообразный плавленый сыр pasteurized milk cheese сыр из пастеризованного молока… … English-Russian travelling dictionary
light cream — noun a) A cream at least 18 percent of which is fat. b) Pasteurized cream at least 18 percent of which, but less than 30% of which, is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier or… … Wiktionary
heavy cream — noun a) A rich cream, at least 36 percent of which is milkfat. b) Pasteurized cream at least 36 percent of which is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier or stabilizer. Syn:… … Wiktionary
ultra-pasteurized — adjective Date: 1953 subjected to pasteurization at higher than normal temperatures especially to extend shelf life < ultra pasteurized cream > … New Collegiate Dictionary
ice cream — a frozen food containing cream or milk and butterfat, sugar, flavoring, and sometimes eggs. [1735 45] * * * Frozen dairy food. Ice cream is made from cream or butterfat, milk, sugar, and flavourings. Fruit ices (nondairy frozen desserts) were… … Universalium
Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk … Wikipedia
Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most … Wikipedia
Fermented milk products — Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The… … Wikipedia
